Omega 3 + Vitamin E
Omega 3 + Vitamin E of PWD the fatty acids OMEGA 3 EPA and DHA are important for the organism, since they intervene in its vital functions. However, our body is not capable of synthesizing OMEGA 3 fatty acids, therefore we must consume them daily through diet and supplements. EPA and DHA contribute to normal heart function, blood pressure, and triglyceride levels. DHA contributes to maintaining the proper functioning of the brain and maintaining vision in optimal conditions. OMEGA 3 oil begins to oxidize easily in contact with oxygen, metals, light and heat. This OMEGA 3 contains enough Vitamin E to prevent oxidation inside the package. The body tends to oxidize fish oil and high doses of Vitamin E are necessary to prevent such oxidation.
Vitamin E is fat soluble and essential for the body, acting as an antioxidant that protects fatty acids. It helps to protect the body from the formation of toxic molecules resulting from natural metabolism, such as those introduced by the respiratory or oral routes. The absorption of vitamin E is relatively poor, approximately only 20% to 40% of the intake is absorbed, the OMEGA 3 depends on the ability to digest and absorb lipids with them. Its antioxidant action on lipids, especially Of the polyunsaturates to which it renders innocuous, it is very important as a preventive contribution to arteriosclerosis. In general, vitamin E has a beneficial effect on the activation of the peripheral circulation, increasing and extending the channels of collateral circulation. Both bile and pancreatic enzymes are essential for its absorption. It is deposited slowly in the liver, muscles and mainly in adipose tissue. It is absorbed through the walls of the intestine, where, in combination with fats, it becomes chylomicrons, which are distributed throughout the body. Almost all of it is collected in high and low density lipoproteins. Its main role is to act as a free radical barrier. Vitamin E is the best antioxidant on the cell surface and promotes the storage of vitamin A. A molecule of vitamin E can be used over and over again and acts as protection against a molecule of 1000 free radicals. It is a vitamin that goes in search of the disease and is known to help prevent various disorders. It has been shown that the absorption of Vitamin E is hindered by taking OMEGA 3, for this reason we have decided to provide a significant amount of this vitamin and thereby contribute to compensate for this possible lack.
It is recommended to take preferably with meals.
Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose. Keep out of the reach of little kids. Keep the container tightly closed, in a dry and cool place.
Fish Oil (2000 mg), EPA (360 mg), DPA (240 mg), Vitamin E (26.8 mg).