Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Tiobec Dol de Uriach, helps against oxidative stress. Α-lipoic acid (thioctic acid) is an important enzymatic cofactor within the Krebs cycle. Vitamin C contributes to normal energy metabolism.
Properties and benefits of Tiobec Dol
Vitamin B collaborates in the proper functioning of the nervous system. Vitamins E and C protect cells from oxidative stress. Suitable for people with gluten intolerance or sensitivity
How to take Tiobec Dol?
It is recommended to take 2 tablets a day, preferably one before breakfast and one before dinner
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily amount. Keep out of the reach of little kids
Store in a cool, dry place, protected from sunlight
For every 2 tablets:
Α- Lipoic Acid (800 mg), Palmitoylethanolamide (PEA) (600 mg), Myrrh (Commifora myrrha m.) Dry extract (200 mg)