Red yeast rice
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Red yeast rice, CoQ10 and Milk Thistle from El Naturalista, is a food supplement that thanks to its components collaborates with the proper functioning of the liver, regulates the levels of cholesterol and glucose in blood.
Properties and benefits of Red yeast rice
Red Yeast Rice (obtained by controlled cultivation of Monascus purpureus strains on rice), contains the active substance Monacolin K, which inhibits liver cholesterol synthesis in one of its early stages. That is why it can be said that Monacolin K from red rice yeast contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 10 mg of monacolin K. The dry extract of Milk Thistle (Sylibum marianum L.), due to its silymarin content, has a hepatoprotective effect, so Milk Thistle can be considered to help to maintain normal liver function. Coenzyme Q10, is an indispensable molecule to carry out enzymatic actions in the body. Because the mechanism of action of red yeast also reduces the synthesis of Coenzyme Q10, a supplementation of Coenzyme Q10 is recommended if the consumption of red yeast is carried out in the long term. Policosanol is an isolated and purified mixture of sugar cane that has been shown, in numerous studies, to interfere with the absorption of cholesterol from the diet.
How to take Red yeast rice?
It is recommended to take preferably at night with plenty of water.
Milk Thistle, Red Rice Yeast, Coenzyme Q10, Policosanols.