Nattokinase

Description

Nattokinase is an enzyme isolated from natto, a traditional Japanese fermented soy food. Natto has been consumed for thousands of years for its many health promoting properties.

Properties and benefits of Nattokinase

Clinical and non-clinical studies have shown that nattokinase may help promote heart and circulatory health by supporting normal blood clotting functions. It is considered as a valuable dietary supplement or nutraceutical. In addition to these valuable benefits, there are other applications attributed to NK, including the treatment of hypertension, Alzheimer's disease, and vitreoretinal disorders.

How to take Nattokinase?

It is recommended to take 1 capsule 1 to 2 times a day on an empty stomach.

Precautions

Only for adults. Do not use if you are pregnant or nursing, taking blood-thinning medications (such as aspirin, warfarin, heparin), or if you have any ongoing bleeding/clotting problems (including but not limited to: active ulcer, recent surgery/trauma, hemophilia). See a doctor if you have a medical condition (including uncontrolled high blood pressure).

Storage conditions

Keep in a cool and dry place, out of the reach of young children.

Composition of Nattokinase

Ingredients:
Nattokinase (2000 FU)(enhanced Natto extract)(derived from soybean), Stabilizer (cellulose powder), Glazing agent (cellulose), Anti-caking Agents (stearic acid, silicon dioxide).

For 1 capsule:
Nattokinase (100 mg).