Entero 4 Adult

Description

Entero 4 Adult is a food supplement based on Probiotics. Probiotics favor the balance of intestinal bacterial flora.

Properties and benefits of Entero 4 Adult

The supplement Entero 4®Adult is effective thanks to the synergy of its components:

• Bifidobacterium short Bbr8
• Bifidobacterium lactis BI-04
• Bifidobacterium lactis HN019
• Bifidobacterium lactis Bi-07
• Lactobacillus acidophilus LA-14
• Lactobacillus acidophilus NCFM
• Lactobacillus paracasei Lpc-37
• Lactobacillus rhamnosus SP01
• Lactobacillus rhamnosus BMI 501
• Lactobacillus paracasei BMI 502

How to take Entero 4 Adult?

We recommend taking 1-2 capsules a day, preferably between meals.

Precautions

Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. The supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Store in a cool and dry place, at a temperature below 25 ° C, away from light, humidity and direct sources of heat.

Storage conditions

Store in a cool, dry place, away from sunlight.

Composition of Entero 4 Adult

The nutritional information for 2 capsules of Entero 4 Adults is as follows:

Ingredients for 2 capsules

• Bifidobacterium short Bbr8.............. 1 Billion CFU *
• Bifidobacterium lactis BI-04............... 1 Billion CFU
• Bifidobacterium lactis HN019.............. 1 Billion CFU
• Bifidobacterium lactis Bi-07................ 1 Billion CFU
• Lactobacillus acidophilus LA-14........... 1 Billion CFU
• Lactobacillus acidophilus NCFM........... 1 Billion CFU
• Lactobacillus paracasei Lpc-37............ 1 Billion CFU
• Lactobacillus rhamnosus SP01............ 2 Billion CFU
• Lactobacillus rhamnosus BMI 501........ 1 Billion CFU
• Lactobacillus paracasei BMI 502.......... 1 Billion CFU

* UFC: Colony Forming Units

Composition

maltodextrin, vegetable operculum (hydroxypropylmethylcellulose), mixture of lactic bacteria: lactobacillus rhamnosus IMC 501, lactobacillus paracasei IMC 502; lactobacillus acidophilus NCFM, lactobacillus acidophilus La-14, lactobacillus rhamnosus SP01, bifidobacterium lactis Bi-07, bifidobacterium lactis HN019, anti-caking agents: magnesium salts of fatty acids, lactobacillus lactis-37 bifidobacterium short Bbr8.