Egg Shell Membrane
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Lactose free Indicates lactose absence, but may contain traces -
Salt free It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g
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Over time it seems that my holes get along better and allow me to move more easily.
A lo largo del tiempo parece que mis huecos se llevan mejor y me permite moverme mas facilemente.
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I am satisfied with the product
Estou satisfeito com o produto
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Too early to judge its effectiveness (15 days ...) I would like a reduction in my joint pain in the medium term.
Trop tôt pour juger de son efficacité (15 jours...) souhaite une diminution de mes douleurs articulaires à moyen terme.
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At the moment it seems beneficial to me, I will see later ...
De moment me parece bénéficie, vere mas adelante...
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The choice was due to the indication of a physiotherapist indicating that I had knee pain and it was the result of the purchase. I have not finished the treatment that he indicated, but after 21 days I began to notice slight improvement. Thank you.
La elección fue por la indicacion de un fisioterapeuta al indicarle que yo tenía un dolor de rodilla y fue el resultado de la compra. No he terminado el tratamiento que me indicó pero a partir del veintiun dias empezé a notar leve mejoría. Muchas gracias.
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Egg Shell Membrane reviews
Based in 8 reviews
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5 stars4
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4 stars4
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3 stars0
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2 stars0
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1 star0
Description
Enzyme Eggshell Membrane is obtained after the separation of the internal membrane that covers the eggshell, obtaining a product with a purity greater than 95%.
Properties and benefits of Egg Shell Membrane
The problems that affect the joints are highly prevalent in the population, and the quality of life of patients suffering from osteoarthritis, joint injuries and other joint disorders is greatly diminished. Osteoarthritis damages the articular cartilage. When this articular cartilage is injured, it causes pain, stiffness, and functional disability. In Spain, osteoarthritis affects 10% of the general population. The frequency with which it affects people increases with age (from 40-50 years), although it should not be considered as an inescapable consequence of joint aging. In the population over 60 years of age, 28% of the world population has osteoarthritis. When playing sports, the joints are the most affected part of the body and often become a source of problems for many athletes. about 30% of athletes suffer from chronic tendon problems.
Precautions
Do not use as a substitute for a balanced diet. Food supplements should not be used as a substitute for a balanced diet. Do not exceed the expressly recommended daily dose.
Storage conditions
Keep in a cool and dry place. Keep out of reach of younger children.
Composition of Egg Shell Membrane
Ovomet eggshell membrane, Microcrystalline cellulose, Calcium phosphate, Magnesium stearate, Shell: hard gelatin capsule.
For 1 capsule:
Ovomet eggshell membrane (300 mg).
Nutritional table
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For 1 capsule
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Energetic value1.03 kcal
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Lipid fats0 g
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Carbohydrates / Carbohydrates0 g
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Dietary fiber0 g
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Protein0.2 g
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Salt0 g
Specs
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Questions and Answers
5 questions
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