Depuratum

Description

Depuratum is a food supplement in the form of syrup composed of a selection of standardized high-quality plant extracts that provides effective aid for the physiological purification of the body.

It is a product indicated for cyclical use during the year, in spring and autumn, helping the body to better adapt to seasonal changes. A cleansing of the body is also suitable after periods of convalescence, overeating and before any specific therapy.

Properties and benefits of Depuratum

Helping our body in the purification processes is the best way to restore the natural physiological balance. The elimination of toxins must be carried out appropriately: first neutralize them and then eliminate them. For this reason, food supplements that can aid in cleansing must be intelligently formulated to allow for their effective elimination.

How can Depuratum help us?

Thanks to the synergy between the plants selected in the formula and the benefits recognized in these plants, Depuratum is an ideal food supplement for those who wish to carry out a complete purification.

Known properties of some of the plants included in Depuratum

• It promotes liver functions, thanks to the presence of plants such as milk thistle, dandelion and fumitory.
• It helps in the digestive processes, due to the presence of the artichoke.
• Supports diuresis and promotes the drainage of body fluids, thanks to the presence of sarsaparilla.
• It favors intestinal transit thanks to the presence of tamarind.
• Promotes the well-being of the skin thanks to the presence of burdock.

How to take Depuratum?

Take 10 ml a day diluted in a full glass of water (150 ml) preferably in the morning on an empty stomach. The product can also be diluted in a liter of water and drunk throughout the day. It is recommended to shake the product well before use.

Composition of Depuratum

1 daily dose of 10 ml contains:

Plum (Prunus domestica L.) concentrated juice 3.45 g; Concentrated juice of elderberry fruit (Sambucus nigra L.), 380 mg; Tamarind fruit concentrate juice (Tamarindus indica L.), 253 mg; Dry extract of milk thistle fruit (Silybum marianum L. Gaerth) 126 mg, standardized to 80% silymarin 100.8 mg; Burdock root (Arctium lappa L.) dry extract, 103 mg standardized to 2% inulin, 2 mg; Radish root dry extract, (Armoracia rusticana G.Gaertn., B.Mey. & Scherb.), 4: 1, 103 mg; Artichoke leaf dry extract (Cynara scolymus L.), 92 mg, standardized to 2.5% chlorogenic acid 2.3 mg; Sarsaparilla root dry extract (Smilax utilis Hemsl.), 3: 1, 80 mg; Dandelion root dry extract (Taraxacum officinale FHWigg.) 80 mg, standardized to 2% inulin 1.6 mg; Dry extract of aerial part of Fumaria (Fumaria officinalis L.), 80 mg, standardized to 0.04% protopine, 0.03 mg; Dry extract of aerial part of Chancapiedra (Phyllanthus niruri L.), 69 mg, standardized to 3% of bitter principles, 2.1 mg; Goji fruit dry extract (Lycium barbarum L.), 52 mg, standardized to 50% polysaccharides, 26 mg; Nettle leaf dry extract (Urtica dioica L.), 4: 1, 40 mg