Ciscare
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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It is working great for me to prevent urinary infections. I take one every morning when I wake up
Me está funcionando genial para prevenir infecciones de orina. Me tomo una cada mañana al levantarme
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I like the composition and its effect
Me gusta la composición y su efecto No me gusta que no las he podido pedir de nuevo, porque pone producto que no está
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Ciscare reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Lactoflora Ciscare is a food supplement formulated with probiotics, American cranberry and vitamin C. It contributes to the normal functioning of the immune system and also of the urinary tract.
Properties and benefits of Ciscare
Cranberry together with vitamin C (ascorbic acid) helps create an unfavorable environment for bacteria (E. Coli). In addition, vitamin C contributes to the normal functioning of the immune system.
It contains at least 1,000 million CFU of live lactic ferments per capsule at the origin, specifically 2 strains of Lactobacillus plantarum CECT 8675 and CECT 8677.
How to take Ciscare?
It is recommended to take 1 capsule a day for 15 days or 30 days. Take after a main meal.
Precautions
Do not exceed the recommended daily dose. Keep out of the reach of little kids. Do not mix with hot liquids. If you are taking antibiotics simultaneously, separate the intake of the probiotic by at least 2 hours.
Storage conditions
Store in a cool, dry place.
Composition of Ciscare
Blueberry dry extract, capsule (hypromellose (E-464) and titanium dioxide (E-171)), microencapsulated Lactobacillus plantarum CECT8675 and CECT8677 (coconut oil, bovine gelatin, glycerin (E-422), sunflower lectin, pectin and cochineal extract (E120iii)), L-ascorbic acid (vitamin C), anti-caking agent (magnesium salts of fatty acids (E470b)), bulking agent (microcrystalline cellulose (E460i)).
Per 1 capsule: Lactobacillus plantarum (1x10 9 CFU), cranberry extract (240 mg) including PAC type A (120 mg).
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