Agar-Agar-t with lactic ferments and chlorophyll

Description

Agar-Agar with Lactic Ferments and Chlorophyll by Dr. Giorgini is a food supplement in powder based on agar-agar with probiotic lactic ferments, chlorophyll and other nutrients.

Properties and benefits of Agar-Agar-t with lactic ferments and chlorophyll

Agar-agar is a soluble fiber that is neither digested nor absorbed by the intestine; it normalizes the volume and consistency of the faeces favoring the regularity of intestinal transit. Probiotic lactic ferments can be useful for rebalancing the natural intestinal bacterial flora. With the addition of chlorophyll, vitamins and other nutrients. In particular, vitamins B6, B12 and C help reduce tiredness and fatigue and support, together with vitamin A and folic acid, the function of the immune system. Promotes tissue regeneration.

How to take Agar-Agar-t with lactic ferments and chlorophyll?

We recommend taking one to four times a day at any time (6 to 24 tablets a day).

Precautions

Supplements are not intended as a substitute for a varied and balanced diet and must be used as part of a healthy lifestyle. Do not exceed the recommended daily dose. The product should be kept out of the reach of children under three years of age.

Composition of Agar-Agar-t with lactic ferments and chlorophyll

Dry extract of pineapple fruit stems, Dry extract of papaya fruits, Rhamnosus SD5217, Plantarum SD5209, Paracasei SD5275, Casei SD5213, Bulgaricus SD5589, Brevis SD5214, Lactobacillus acidophilus SD5212, Lactis SD5219, Short SD5206, Bifidobacterium 15, Bifidobacterium magnesium chlorophyllin, Gum arabic, Agar-agar alga thallus, Retinyl acetate, D-α-tocopheryl acetate, Dry extract of rosehip fruits, Magnesium stearate of vegetable origin, Silicon dioxide, Pyridoxine, Dry extract of fruits of Acerola, Cyanocobalamin, L-histidine, Calcium Pantothenate, Microcrystalline Cellulose.