Colnatur Forte
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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No artificial colors Does not contain added dyes
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On the recommendation of the physical therapist
Por recomendación del fisioterapeuta
Translated from naturitas.es
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Colnatur Forte reviews
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Description
Intensive joint and bone care. Bilayer, double layer, double action tablet. The first layer has collagen, hyaluronic acid and the second layer has willow extract.
Properties and benefits of Colnatur Forte
The first layer has an important component of the joints and skin, where it acts as a lubricant and water retainer. It also has vitamin C: it participates in the production of collagen and this has a fundamental role in the maintenance of bones, joints, muscles, gums, skin and teeth.
The second layer has traditionally been used for joint pain and for the treatment of back pain and Devil's Claw extract - It has traditionally been used for the relief of minor joint pain.
How to take Colnatur Forte?
It is recommended 1 tablet a day with water, outside of meals. (half an hour or at least 2 hours after eating)
Precautions
The doctor should be consulted if the patient has an allergy to salicylates or is taking anticoagulants.
Composition of Colnatur Forte
Top layer:
Bulking agent (microcrystalline cellulose), Sodium hyaluronate (hyaluronic acid), Collagen type II b-2Cool, L-ascorbic acid (vitamin C), Stabilizer (calcium hydrogen phosphate), Stabilizer (polyvinylpyrrolidone), Anti-caking agent (silicon dioxide) ), Stabilizer (magnesium stearate), Stabilizer (talc).
Bottom layer:
Dry extract of willow (Salix alba L., Bark) with 30% salicin, Dry extract of devil's claw (Harpagophytum procumbens DC., Root) with 2% harpagosides, Bulking agent (microcrystalline cellulose), Stabilizer (polyvinylpyrrolidone), Stabilizer ( Calcium hydrogen phosphate), Stabilizer (magnesium stearate), Anti-caking agent (silicon dioxide).
Coating: coating agent (hydroxypropylmethylcellulose), bulking agent (microcrystalline cellulose), stabilizer (stearic acid).
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