Large vacuum bags
Vacuvita Large Vacuum Bags (15 u.) Are made of polyethylene free of bisphenols and phthalates, a resistant and safe material. It is a multilayer material, to give the bags more resistance and insulation. They have a very strong and durable zip closure, to reuse as many times as necessary. Vacuum food can freeze and this material prevents freeze burns on food. If desired, these bags can also be used to cook in them with slow or microwave methods, accepting temperatures until boiling. More information in Vacuum preserving, uses and advantages.
Durable bags, which can be washed and reused if they have been used to package dry products such as vegetables, fruits, seeds, nuts, aromatic herbs, bread, etc. It is recommended not to use the bags again if they have contained products susceptible to developing bacterial growth, such as raw meats, fish or unpasteurized cheeses or foods that contain fat. To make the vacuum the bags have an opening in which the vacuum valve is simply adapted. That is, you just have to put the adapter in the vacuum station, put it over the opening of the bag and press the digital button on the vacuum station. Vacuvita containers (also available in sets of 4 containers) and Vacuvita vacuum station can also be used to vacuum vacuum with Vacuvita. All the information on what to keep and for how long in each of these options.
It is recommended to use to store and preserve food under vacuum.
Composition of Large vacuum bags
Bisphenol free polyethylene.