Vegetable Cleaning Brush
It is a Japanese brush made with palm leaves, very useful for cleaning vegetables, without the need to peel them. The fine threads of the palm leaf remove the soil adhering to the folds of the skin of the vegetables, without altering the energy balance of the food.
Thanks to its action, it can benefit from the nutrients in the skin of vegetables. In Japan it is very popular and is called tawashi. Because of its strength and durability, it is also used to clean wooden cookware and cast iron pots and pans, and even to brush shoes.