The Aromandise Matcha Whisk is the essential element in a Japanese tea ceremony and in the preparation of beaten matcha tea. It is made from a single piece of bamboo, of the "golden bamboo" variety, which guarantees a quality work made to last for many years.
This is a 100-strand whisk, allowing you to obtain a perfect emulsion of matcha tea.
It is recommended to pair with a Chawan (ceremonial bowl) and a Chashaku (matcha spoon). After having poured the tea powder and then hot water over it, beat the preparation with the Chasen (matcha whisk) in zigzags, until a foam forms on the surface.
After use, rinse with clean water by handling it delicately. Do not use detergents.
Composition of Matcha Whisk
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community