Rice Amazake

Published on 1/27/24

I made amasake. I used it in particular as a first food, diluted, for weaning my baby. It is a “miraculous” food, easy to digest thanks to the enzymes produced during the lactofermentation of rice. Strengthens the intestinal biotope. Above all, delicious, reheated with a little water. I often add almond butter or other, dried fruits...

J'ai fabriqué de l'amasaké. Je l'utilisais notamment comme premier aliment, dilué, pour le sevrage de mon bébé. C'est un aliment "miraculeux ", à digestion facile grâce aux enzymes produits lors de la lactofermentation du riz. Renforce le biotope intestinal. Surtout, délicieux , réchauffé avec un peu d'eau. Je rajoute souvent beurre d'amande ou autre, fruits secs...

Published on 12/14/22

Very rich

Muy rico

Published on 6/14/21

One of my favorite products

Uno de mis productos favoritos

Published on 4/9/21

This is the first time I have tried it. I was encouraged by a post from Naturitas on Instagram. I'm using it to sweeten drinks especially for Golden Milk (or turmeric latte) and it does the job well.

Es la primera vez que lo pruebo. Me animé por un post de Naturitas en Instagram. Lo estoy usando para endulzar las bebidas, especialmente para la Golden Milk (o cúrcuma latte) y cumple bien con su función.

Published on 2/10/21

I really like this product. I take it as a dessert.

Me gusta mucho este producto. Lo tomo como como postre.