Organic cocoa beans
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent natural product, a pleasant flavor with subtle notes of port wine or liqueur and not bitter as they say - at least for me
Great natural product, a lovely flavour with subtle notes of port or liquor and it is not bitter as they say - at least not for me.
Translated from naturitas.pt
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Natural product...I'm crazy about it
Prodotto naturale...ne vado matta
Translated from naturitas.it
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Organic cocoa beans reviews
Based in 11 reviews
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5 stars10
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Organic cocoa beans from Fructivia have been known since antiquity in Central and South America. It was the Aztecs who introduced them to Westerners during the conquest of the New World. Discover the unique flavor of organic cocoa beans * (not roasted).
Indication
These cocoa beans are very rich in antioxidants, contain a great source of magnesium and a high content of iron, potassium, phosphorus, zinc, copper ... They are excellent tonics, cerebral and cardiovascular protectors.
Intake mode
It is recommended to consume preferably shelled. You quickly get used to its bitter taste
Ingredients
Cocoa.
Nutritional table
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For 100 g
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Energetic value659 kcal
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Lipid fats57 g
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Saturated fatty acids33.5 g
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Carbohydrates / Carbohydrates24.5 g
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Sugars0.5 g
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Dietary fiber0 g
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Protein12.2 g
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Salt0.01 g
Specs
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Questions and Answers
3 questions
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