Vegan Easter cake with chocolate cream

Description

The Probios Vegan Easter Cake with Chocolate Cream is a guaranteed milk-free and egg-free Easter cake, perfect for those who wish to celebrate Easter with respect for all forms of life.

Indication

Slow and natural leavening, it is made with a sourdough deriving from the one used by Master Bakers as early as 1932!

The natural leavening gives its dough an incredible softness and ensures its unmistakable fragrance and aroma and optimal conservation.

The product is made with sunflower oil and without palm oil.

Available in 650g format.

Precautions

It may contain traces of:

• Nuts
• Mustard
• Sesame seeds

Storage conditions

Keep in a cold and dry place. Once opened, close the bag and keep in a cool place.

Ingredients

*soft WHEAT flour 44%, *chocolate cream [*glucose syrup from WHEAT, *cane sugar, water, *dark chocolate 8% (*cocoa mass, *cane sugar, *cocoa butter, emulsifier: *SOY lecithin, *natural vanilla flavouring), *reduced cocoa powder, natural vanilla flavouring, *corn starch, gelling agent: pectin, salt], *cane sugar, *sunflower seed oil, *mother yeast from sourdough 7% (*WHEAT flour, water), *agave syrup, *shea butter, *pea flour, *BARLEY malt, sea salt, natural citrus flavour, natural vanilla flavour.

*biological.

Certificate

EU/Non-U Agriculture