Gluten-free vanilla muffins
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Product values
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Yeast free Indicates absence of yeast or derivatives, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Healthy! Without additives, light and soft dough. Excellent vanilla flavor. To buy back !!!
Sani! Senza additivi impasto leggero e morbido. Ottimo il sapore alla vaniglia. Da ricomprare!!!
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Gluten-free vanilla muffins reviews
Based in 3 reviews
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5 stars2
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4 stars0
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3 stars1
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2 stars0
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1 star0
Description
Schnitzer Gluten Free Vanilla Muffins is a delicious food product to delight and enjoy.
Indication
Gluten-free vanilla muffins is an organic food of the highest nutritional quality and flavor.
Intake mode
It is recommended to consume in snacks.
Precautions
It may contain traces of lupins, nuts in shell, milk, sesame, soy and its derivatives. Once opened, consume within two days.
Storage conditions
Keep in a cool and dry place.
Ingredients
Cane sugar Bio, Egg complete Bio, Margarine, Rice flour Bio, Corn flour Bio, Guar flour Bio, Cream of tartar, Natural aromas, Sea salt.
Certificate
DE-OKO-003Nutritional table
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For 100 g
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Energetic value377 kcal
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Lipid fats19 g
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Carbohydrates / Carbohydrates46 g
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Dietary fiber1.8 g
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Protein4.6 g
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Salt0.25 g
Specs
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