Colomba Gluten-free
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Palm oil free It does not contain oil from the palm fruit
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The Probios Gluten Free Colomba is the perfect Easter dessert for those who need to exclude gluten from their diet, but want to celebrate the Easter holidays in the name of taste and tradition.
Indication
Its soft dough, made thanks to the skill of master pastry chefs, will amaze you with a flavor that brings together all the goodness of tradition, from fragrance to perfume.
Made without palm oil.
The Colomba Gluten Free Probios can be borrowed from the National Health System and is also available in a practical 100g mini-format.
Precautions
May contain traces of:
- Soy
- Nuts
- Mustard
- Sesame seeds
Storage conditions
Keep in a cold and dry place. Once opened, close the bag and keep in a cool place.
Ingredients
*EGGS, *frosting 15% (*cane sugar, *EGG white, *ALMOND flour, *ALMONDS, *rice flour), *BUTTER,*cane sugar, *honey, *potato starch, * candied orange peel (*orange peel, *glucose-fructose corn syrup, *cane sugar, *concentrated lemon juice), *rice flour, *corn starch, *agave fiber, thickeners ( *guar seed flour, xanthan gum),*skimmed MILK powder, *plantago psyllium psyllium seed fibre, natural yeast, salt, emulsifier: *SOY lecithin, natural citrus flavour, natural vanilla flavour.
*biological.
Certificate
EU/Non-U Agriculture
Nutritional table
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For 100 g
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Energetic value379 kcal
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Lipid fats16 g
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Saturated fatty acids7.6 g
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Carbohydrates / Carbohydrates49 g
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Sugars32 g
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Protein7.4 g
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Salt0.8 g
Specs
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