Maple syrup
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Maple Syrup -250 ml is a 100% organic and gluten-free juice, produced in Canada, extracted from the sap of the black maple, a tradition handed down by native Indians.
Indication
Maple juice can be used as a sweetener as an alternative to sugar, or for the preparation of desserts, pancakes, pancakes and fruit salad.
Intake mode
We recommend preparing the famous refreshing drink: pour 4 tablespoons of maple juice in 2 liters of water, add lemon juice and for those who like chilli. Great to sip throughout the day.
Storage conditions
Keep in a cold and dry place. Once opened, keep refrigerated.
Ingredients
*Maple syrup. *biological
Nutritional table
-
For 100 g
-
Energetic value360 kcal
-
Lipid fats0.3 g
-
Carbohydrates / Carbohydrates90 g
-
Sugars79 g
-
Protein0 g
-
Salt0.03 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.