Xylitol Crystallized
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces
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Diabetic I only use this sugar which is also recommended. I am very satisfied with it.
Diabétique je n utilise que ce sucre qui est d ailleurs recommandé. J en suis très satisfaite
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A good sugar substitute. Better for health
Très bon remplaçant du sucre. Meilleur pour la santé
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Very good product for diabetics. Yes I will recommend it much more effective than Stevia
Très bon produit pour les diabétiques. Oui je le recommanderai beaucoup plus efficace que Stevia
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It is my first time that I order it and I did not know about this brand in Naturitas , but it seems good to me
Es mi primera vez que lo pido y tampoco sabia de esta marca en Naturitas, pero me parece bueno
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Xylitol Crystallized reviews
Based in 4 reviews
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5 stars3
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Fructivia crystallized Xylitol is a natural sweetener found in birch, corn, beech and fruit. It has a sweet flavor identical to sucrose with no aftertaste but with a 40% lower energy value. Birch xylitol can be used without problem in diabetics.
Indication
This xylitol is obtained only from birch bark. Birch xylitol was discovered in the 1890s by German and French scientists. It was not until the 1970s that its beneficial effects on teeth were demonstrated by Kauko Mäkinen and Arje Scheinin of the Institute of Odotonology at the University of Turku. Birch xylitol interrupts the increase in acidity and prevents the formation of cavities.
Birch xylitol reduces the amount of dental plaque and prevents the transmission of decay from mother to child. It also reduces the incidence of ear infections in young children. Birch xylitol is industrially made from birch bark, which is why it is also called "birch sugar".
Unlike sugars, xylitol is non-acidifying for the body. In addition, birch xylitol has therapeutic virtues. Several studies on xylitol have shown that its regular use prevents tooth decay. Subsequently, researchers in Oulu (a university town in northern Finland) also demonstrated that the consumption of xylitol significantly prevented inflammation of the eardrum in children.
Intake mode
It is advisable to use sugar as a substitute in cooking, both for making jams and for sweetening fruit.
Storage conditions
Store in a cool, dry place.
Ingredients
Birch xylitol.
Nutritional table
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For 100 g
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Energetic value241 kcal
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Lipid fats0 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates99 g
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Sugars0.5 g
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Dietary fiber0.5 g
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Protein0.5 g
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Salt0.01 g
Specs
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