Vegan flatbread with oatmeal
Save with these packs
-
Secure payment with:
Product values
-
Vegan It does not contain any ingredient of animal origin
-
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
-
Yeast free Indicates absence of yeast or derivatives, but may contain traces
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The oatmeal flatbread is made with extra virgin olive oil, without yeast. Perfect to heat and fill as you like as a snack or to replace bread.
Indication
Also be tempted by the spelled version with corn, or the wheat wrap made with just flour and water.
Intake mode
It is recommended as a snack or as a substitute for bread.
Precautions
May contain traces of soy, milk, nuts and lupins.
Storage conditions
Store in a dry and cold place. Once opened, pour the product into a food container and store in the fridge. Consume within a few days.
Ingredients
Cappelli durum wheat semolina (31%), water, whole oat flour* (20%), soft wheat flour* (10%), extra virgin olive oil* (8%), oat flakes* (7% ), salt, natural flavor*.
(*) biological.
Certificate
IT-BIO-007 EU/non-EU Agriculture.
Nutritional table
-
For 100 g
-
Energetic value311 kcal
-
Lipid fats11 g
-
Saturated fatty acids1.5 g
-
Carbohydrates / Carbohydrates41 g
-
Sugars0.5 g
-
Dietary fiber5.9 g
-
Protein8.3 g
-
Salt1.6 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.