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Santiveri
Gluten Free Digestive Cookies
$3.67 Msrp Price $3.76
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Santiveri

Gluten Free Digestive Cookies

195 g
1 review
0 questions
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Store review (4.70 / 5) EXCELLENT
Santiveri Digestive Gluten Free Cookies are a range of cookies made with gluten-free ingredients. Therefore, they represent a pleasant and nutritious for celiac people, suitable and devoid of any risk.
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$3.67 Msrp Price $3.76
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Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg

  1. Published on 6/16/20

    They are nice. I recommend them.

    Son agradables. Las recomiendo.

    Translated from naturitas.es

    See original

Gluten Free Digestive Cookies reviews

Based in 1 review

  1. 5 stars
    1
  2. 4 stars
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  3. 3 stars
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  4. 2 stars
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  5. 1 star
    0

Description

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Description

Santiveri Digestive Gluten Free Cookies are a range of cookies made with gluten-free ingredients. Therefore, they represent a pleasant and nutritious for celiac people, suitable and devoid of any risk.

Indication

They have been sweetened with maltitol. Maltitol is a polyalcohol derived from sucrose that has a number of advantages over this sugar: it does not cause cavities, it has a similar sweetening power, it provides fewer calories, and it does not alter blood glucose levels. Gluten intolerance is a pathological process that mainly affects children, although adults can also suffer from it. It is characterized by an atrophy of the intestinal mucosa that gives rise to a picture of malabsorption of immediate principles with the consequent signs of malnutrition. The cause is allergy to gluten, which is a protein contained in wheat and other cereals (rye, oats, barley). Cereals that do not contain gluten are rice and corn. Two protein fractions can be separated from gluten: gliadin and glutenin. The first, gliadin, is the cause of celiac disease.

Precautions

May contain traces of dairy products and nuts

Ingredients

Vegetable Oils (11.9%), Cocoa powder (3.2%), Chocolate (3.2%), Soy protein isolate, Potato maltodextrin, Soy lecithin, Whole cane brown sugar, Sunflower lecithin, Maltitol, Extract rich in Tocopherols, Sodium Bicarbonate, Ammonium Bicarbonate, Aroma, Aromas, Folic Acid, Acetylated Dialmidon Phosphate, Citrus Fiber, Corn Flour, Corn Starch.

SKU: LP-0053823
B03XNCUIS7K
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Nutritional table

  • For 100 g
  • Energetic value
    460 kcal
  • Lipid fats
    14 g
  • Saturated fatty acids
    1.1 g
  • Carbohydrates / Carbohydrates
    80 g
  • Sugars
    15 g
  • Dietary fiber
    g
  • Protein
    2.5 g
  • Salt
    0.5 g
  • Vitamin B9 / Folic Acid
    8.4 μg
  • Monounsaturated fatty acids
    11 g
  • Polyunsaturated fatty acids
    1.9 g

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