Gluten Free Chocolate Muffins
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Preservatives free It does not contain additives that prolong the shelf life of the product
Description
Schär Gluten-Free Chocolate Muffins are fluffy muffins that, thanks to the chocolate chips, have an extra sweet spot, perfect for true cocoa lovers. Discover the new lactose-free recipe so that any member of the family can enjoy them.
Indication
Chocolate muffins are the favorite of the little ones but they are also loved by the older ones for a special breakfast.
Intake mode
It is recommended to consume directly.
Precautions
May contain traces of soy, lupine and nuts.
Storage conditions
Store in a cool, dry place, at room temperature.
Ingredients
Egg**, sugar, high oleic sunflower oil, 9% lactose-free dark chocolate chips (sugar, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin; natural vanilla flavoring), corn starch, humectant : sorbitol; potato starch, cocoa powder* 3.6%, rice flour, corn flour, egg white powder, emulsifier: monoglycerides and diglycerides of fatty acids; vegetable fiber (citrus), thickeners: guar gum, xanthan gum; raising agents: disodium diphosphate, sodium hydrogen carbonate; salt, natural aromas.
**Eggs from hens raised on the ground.
Nutritional table
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For 100 g
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Energetic value404 kcal
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Lipid fats20 g
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Saturated fatty acids4.3 g
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Carbohydrates / Carbohydrates49 g
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Sugars28 g
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Dietary fiber4.4 g
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Protein5.2 g
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Salt0.67 g
Specs
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