Angel jobal jelly powder
Save with these packs
-
Secure payment with:
-
-
I love gelatin, it's great, it dissolves very well, I put it in hot milk and it gives it a certain creaminess, it doesn't alter the flavor, the other way around it improves it, I love it.
Me encanta la gelatina, esta buenisima, se disuelve muy bien, yo me la pongo en la leche caliente y le da cierta cremosidad, no altera el sabor, al reves lo mejora, me encanta.
Translated from naturitas.es
See original -
Great quality and an unbeatable price.
Gran calidad y un precio inmejorable.
Translated from naturitas.es
See original -
It is a good product, very rich in protein and zero fat and contributes to benefit muscle mass.
Es un buen producto,muy rico en proteínas y cero grasas y contribuye a beneficiar la masa muscular.
Translated from naturitas.es
See original
Angel jobal jelly powder reviews
Based in 138 reviews
-
5 stars114
-
4 stars22
-
3 stars2
-
2 stars0
-
1 star0
Description
Powdered jelly is a product that is very often used in cooking, especially in the preparation of pastries.
Indication
Animal gelatine is obtained from the transformation of collagen in connective tissue and bone and cartilage by the effect of cooking. It is very nutritious, with 85-90% protein. Its great contribution in amino acids offers numerous benefits. It helps to keep the skin hydrated and firm, contributes to the functionality of bones, cartilage and joints. It prevents joint pain and is very useful in the prevention of osteoporosis.
Intake mode
It is recommended that for every spoonful of gelatin, five to seven spoonfuls of liquid should be added. It must be heated for a few seconds for the gelatine to dissolve, but under no circumstances should it be boiled.
Ingredients
Gelatine of porcine animal origin.
-
There are no questions for this article yet.
Questions and Answers
2 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.