Gluten-free Organic Whole Wheat Buckwheat Bread
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Product values
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Vegan It does not contain any ingredient of animal origin
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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Without milk Indicates absence of milk or derivatives, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good, both in flavor and texture
Buenísimo, tanto de sabor como de textura
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Excellent. Recommended to take it toasted. Generally, gluten-free bread is far from equal to traditional breads, but in this case, the flavor, quality and texture make this bread an essential for my breakfast toasts.
Excelente. Recomendable tomarlo tostado. Generalmente el pan sin gluten queda muy lejos de igualar a los panes tradicionales, pero en este caso, el sabor, la calidad y la textura, hacen que este pan sea un indispensable para mis tostadas de desayuno.
Translated from naturitas.es
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Very good. Satisfy I like their ingredients
Buenísimo. Sacia. Me gustan sus ingredientes
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Good brand, gluten-free and quality. In my opinion it is tastier if it is toasted.
Buena marca, sin gluten y de calidad. En mi opinión està más rico si se tuesta.
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This bread is the best I've had in months. It's just buckwheat, just like the nutritionist told me and the truth is that I love it. Its texture is very similar to "normal" bread and toasted is delicious. It doesn't have milk, sugar or anything at all.
este pan es el mejor que he probado en meses. Es solo de trigo sarraceno, tal y como me mandó la nutricionista y la verdad es que me encanta. Su textura es muy parecida al pan "normal" y tostado está riquísimo. No lleva leche, ni azúcar ni na de na.
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Gluten-free Organic Whole Wheat Buckwheat Bread reviews
Based in 21 reviews
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5 stars20
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Organic gluten-free wholemeal bread from Zealia. Wholemeal organic gluten-free village bread in slices made without corn starch, with sourdough, a mixture of nutritious flours and prebiotic fiber. Prepare your good morning toast or accompany your dishes with an extra supply of fiber.
Indication
- Better digestibility than the same product with gluten
- Made with sourdough
- Made with a blend of nutrient-rich flours
- Arrowroot acts as a natural thickener, it is very digestive
- Buckwheat, rich in high-quality protein and fiber, activator of circulation, useful for the nervous system and for capillary fragility
- Teff flour is rich in fiber and an important source of protein, manganese, iron and calcium.
- Quinoa flour is rich in protein, fiber, vitamins and minerals
- Dough rich in virgin olive oil
- Contains healthy fibers, with prebiotic effect
- Being an ecological product there is no presence of fertilizers, pesticides, synthetic additives or chemical preservatives
- Flours without chemical treatments or bleaches
Intake mode
Heat for a few seconds in the microwave or toaster to consume as freshly made
Precautions
vegan product. May contain traces of sesame. Free of gluten, egg, milk/lactose, tree nuts, soy and peanuts.
Storage conditions
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days. If you prefer, you can freeze it in the same bag.
Ingredients
Whole buckwheat*, sourdough starter* [whole buckwheat*, whole teff*, quinoa*] (20%), water, extra virgin olive oil*, xanthan gum, yeast, prebiotic vegetable fiber* (2%), vinegar apple*, psyllium*, apple concentrate*, salt.
*Organic farming products
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value258 kcal
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Lipid fats6.3 g
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Saturated fatty acids1.7 g
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Carbohydrates / Carbohydrates34.9 g
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Sugars1.8 g
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Dietary fiber11.2 g
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Protein10.8 g
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Salt2 g
Specs
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