Gluten-free Bio Millet and seeds bread
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Perfect bread for toast. Maybe a little dense if you don't toast it, but once warm and toasted, it's fabulous for incorporating your favorite ingredients and making great toast.
Pan perfecto para tostadas. Quizás un poco denso si no lo tuestas, pero una vez calentito y tostado, es fabuloso para incorporar tus ingredientes favoritos y hacerte unas tostadas de diez.
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One of the tastiest gluten-free bread options. Toasted is very good.
De las opciones de pan sin gluten más sabrosas. Tostado está muy bueno.
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It's good.
Está bueno pero las rebanadas no están bien hechas y se rompen y desmigajan con facilidad
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Gluten-free Bio Millet and seeds bread reviews
Based in 25 reviews
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5 stars21
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4 stars4
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3 stars0
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2 stars0
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1 star0
Description
Gluten-free Bio Millet and seeds bread from Zealia.
Indication
Product designed for people who want to eliminate or reduce gluten in their diet.
Intake mode
Heat for a few seconds in the microwave or toaster to consume as freshly made
Ingredients
Flours 53% (whole millet * 55%, whole buckwheat *, arrowroot *, quinoa *), water, seeds [4%] (PUMPKIN *, SESAME *, chia *), virgin olive oil *, xanthan gum, psyllium *, yeast, salt, agave syrup *, rice syrup *, prebiotic vegetable fiber * (0.6%). * Products from organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value254 kcal
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Lipid fats6.5 g
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Saturated fatty acids1.4 g
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Carbohydrates / Carbohydrates34.7 g
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Sugars1.6 g
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Dietary fiber9.9 g
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Protein10.7 g
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Salt1.5 g
Specs
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