Organic 3 cereal bread
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Bread made with whole grains. The presence of 3 cereals gives this gluten-free bread a nutritional advantage and an original flavour. The double packaging guarantees maximum freshness. These slices of bread to be separated are eaten as they are or lightly toasted. Ideal for sandwiches.
Intake mode
Cut the bread into slices, eat them as they are or lightly toasted.
Double bag maintains freshness.
Precautions
Contains lupins.
May contain traces of nuts.
Storage conditions
Store in a cool, dry and dark place.
Ingredients
Whole grains* (55%) (rice*, millet*, corn*); water, lupine flour *, white rice flour *, thickener: xanthan gum, salt, yeast.
* Ecological production.
Nutritional table
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For 100 g
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Energetic value205 kcal
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Lipid fats2.1 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates38 g
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Sugars1.1 g
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Dietary fiber4.7 g
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Protein6.1 g
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Salt0.93 g
Specs
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