Burguer bread with buckwheat
El Granero Integral burguer bread with buckwheat is a source enriched with protein, fiber, B vitamins and minerals such as magnesium. It is a nutritious bread in carbohydrates.
It is a very appetizing source of protein, as well as vitamins of group B that stimulate the proper functioning of the metabolism, even, it is a very fruitful bread in magnesium since it is one of the most predominant minerals of buckwheat, and most importantly, is that it is also a food that is full of carbohydrates, which are essential for the reinforcement of your energy on a daily basis.
It is recommended to open and let it air for a few seconds. It can be consumed directly, although it is recommended to spray with a few drops of water and bake for 5 min. In an oven preheated to 200º. It can also be heated in a toaster.
Store at room temperature, in a cool, dry place protected from light.
Buckwheat Flour (20%), Water, Yeast, Rice Flour, Gum Xantana, Tapioca Starch, Salt, Psyllium, Sunflower Oil Agave Syrup, Natural Ferments, Sodium Bicarbonat.