Wholemeal biscuit with sanatore cappelli wheat
The wholemeal biscuit with sanatore cappelli wheat by Probios is a new recipe for the biscottone, produced with wholemeal stone-ground flour of senatore cappelli wheat.
This biscuit, rich in fiber, without milk and eggs, is produced with the ancient cereal grown in Italy with exceptional organoleptic and nutritional characteristics. Once opened, the product retains its friability if the package is kept tightly closed.
We recommend this maxi biscuit for soaking.
it may contain traces of lupins, sesame seeds and nuts.
Store in a cool, dry place away from light and heat.