Rice and Teff Bio Biscotti
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Tasty gluten-free cookies. Crumbly. Highly recommended.
Gustosi biscotti senza glutine. Friabili. Consigliatissimi.
Translated from naturitas.it
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The biscuits are very good, they should be soaked a little because they tend to be discarded in hot drinks.
I biscotti sono molto buoni, vanno inzuppati poco perchè tendono a disfarsi nelle bevande calde.
Translated from naturitas.it
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They are very rich, have a lot of flavor
Están muy ricastienen mucho sabor
Translated from naturitas.es
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Rice and Teff Bio Biscotti reviews
Based in 3 reviews
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5 stars2
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Biscotti de Arroz y Teff Bio de Altri Cereali, are new cookies from the line of other cereals that exploit all the characteristics of brown rice and teff.
Indication
Excellent for breakfast without gluten, it is guaranteed without milk, without palm oil and without gluten, you can also borrow it from the National Health System.
Intake mode
It is recommended to put the pasta in a large volume of boiling salted water and boil for approx. 7-9 minutes until the desired consistency is obtained. Drain and cook the hot pasta with just a little olive oil or combine it with a select sauce.
Storage conditions
Keep in a dry and cool place.
Ingredients
Rice bran (6%), Potassium tartrates, Corn starch, Whole wheat flour, Whole rice flour, Eggs, Ammonium carbonates, Gum arabic, Sodium carbonates, Potato starch, Teff flour, Natural flavoring, Extract Rosemary, Sunflower Oil, Corn Flour, Rice Flour, Guar Gum.
Certificate
IT-BIO-014
Nutritional table
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For 100 g
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Energetic value440 kcal
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Lipid fats13 g
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Saturated fatty acids2 g
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Carbohydrates / Carbohydrates73 g
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Sugars27 g
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Dietary fiber4 g
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Protein6 g
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Salt1 g
Specs
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