Organic cakes with corn and gluten-free legumes
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic Cakes With Corn And Gluten Free Legumes are a good substitute for bread, with a delicious flavor.
Intake mode
It is recommended to consume at any time of the day: ideal for breakfast or as a snack with ham, honey or savory creams.
Precautions
May contain traces of soy.
Storage conditions
Store in a cool, dry place away from sources of light and heat.
Ingredients
* Corn 79%, * Legumes in variable proportions 20% (* Beans, * Lentils, * Chickpeas), * Pea protein, Salt, * Corn oil, Natural olive flavor. * Organic
Nutritional table
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For 100 g
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Energetic value379 kcal
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Lipid fats1.3 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates77 g
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Sugars0.4 g
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Dietary fiber4.9 g
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Protein12 g
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Salt0.69 g
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Match137 mg
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Iron2.6 g
Specs
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