Gluten-free Maria cookies
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Gluten-free Maria cookies reviews
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Description
Schär's gluten-free Maria biscuits are delicious biscuits for snacks or to eat at any time of the day.
Indication
Schär is a brand of gluten-free specific products for people with celiac disease who offers a variety of products and recipes and tips for celiacs or gluten intolerant people.
Precautions
May contain traces of soy and lupine. No wheat.
Storage conditions
Store in a cool, dry place.
Ingredients
Maize starch, maize flour, sugar, palm oil, modified tapioca starch, egg, butter (milk), whole milk powder, glucose syrup, sugar syrup, modified maize starch, emulsifier: monoacetyltartaric and diacetyltartaric esters of monoglycerides and diglycerides of fatty acids; raising agents: ammonium bicarbonate, sodium bicarbonate; salt, natural aroma, acidulant: citric acid.
Nutritional table
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For 100 g
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Energetic value449 kcal
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Lipid fats14 g
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Saturated fatty acids7.8 g
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Carbohydrates / Carbohydrates77 g
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Sugars13 g
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Dietary fiber2.6 g
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Protein2.4 g
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Salt0.8 g
Specs
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