Bio gluten free cacao and quinoa tartlet
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Without milk Indicates absence of milk or derivatives, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I wish they had more creme de cacao. But they are very good
Me hubiera gustado que tuvieran más crema de cacao. Pero están muy buenas
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Bio gluten free cacao and quinoa tartlet reviews
Based in 2 reviews
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5 stars0
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4 stars2
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2 stars0
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1 star0
Description
Germinal's Bio gluten-free cacao and quinoa tartlet is ideal for any time of the day. The rice flour formulation adds the crunch to the crust, while the chocolate filling gives it the perfect sweet touch.
Storage conditions
Store at room temperature, away from light and in a dry place
Ingredients
* 30% cocoa cream (* cane sugar, * sunflower oil, * hazelnuts, * 9% low-fat cocoa powder, * cocoa butter, * vanilla extract, emulsifier: * sunflower lecithin), * 12% quinoa flour, * rice flour, * cornstarch, * potato starch, * cane sugar, * corn glucose-fructose syrup, * eggs, * 5% sunflower oil, * shea oil, * chickpea flour, * apple fiber, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, * rice starch, * natural vanilla flavor, thickener: * guar gum.
* from organic farming IT-BIO-014 EU / non-EU agriculture
Certificate
IT-BIO-014 EU / non-EU AgricultureNutritional table
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For 100 g
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Energetic value540 kcal
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Lipid fats23 g
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Saturated fatty acids3.5 g
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Carbohydrates / Carbohydrates68 g
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Sugars28 g
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Dietary fiber2.4 g
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Protein5.1 g
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Salt0.6 g
Specs
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