Textured soy protein
Save with these packs
-
Secure payment with:
Description
Textured soy protein is an excellent source of protein derived from soybeans. It is an alternative to protein of animal origin and perfect to use in tasty recipes.
Soy belongs to the legume family and is a source of high quality vegetable protein, which provides all amino acids, both essential and non-essential.
In addition to a large amount of protein, it has a significant fiber intake with little salt or saturated fat.
Intake mode
Let it soak for 15 minutes and prepare to taste. Take as a substitute for animal meat.
Storage conditions
Store in a cool, dry environment. Once opened, keep the container tightly closed.
Ingredients
Textured Soy Protein.
Nutritional table
-
For 100 g
-
Energetic value320 kcal
-
Lipid fats0.5 g
-
Saturated fatty acids0.1 g
-
Carbohydrates / Carbohydrates19 g
-
Sugars12 g
-
Dietary fiber17 g
-
Protein51 g
-
Salt0.01 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.