Tempe
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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We love it and it has a good price. It comes in a mild dressing and contains koji ferment. Now it is split in half which makes it easier to remove from the jar. It is digestive and a wonderful substitute for meat. Cut thinly, marinated for 10-15 minutes in tamari or soy sauce and fried in coconut oil, it is delicious (Bali style) and combines with couscous, spinach, kale, rice, quinoa and more.
Nos encanta y tiene buen precio. Viene en un suave aliño y contiene fermento koji. Ahora esta partido por la mitad que facilita su extracción del bote. Es digestivo y un maravilloso sustituto de la carne. Cortado fino, macerado 10-15 minutos en tamari o salsa soja y frito en aceite de coco es delicioso (estilo Bali) y combina con cous-cous, con espinacas, con kale, con arroz, quinoa y más..
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I had a hard time getting the product out of the jar and it fell apart a little, it comes very tight. It's the first time I've bought it and tried it and I really liked it.
Me costó trabajo sacar el producto del tarro y se desmoronó un poco, viene muy justo. Es la 1 vez que lo compro y pruebo y me gustó bastante.
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Tempe reviews
Based in 42 reviews
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5 stars38
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4 stars2
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3 stars2
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2 stars0
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1 star0
Description
What is Vegetalia's Tempeh?
Vegetalia Tempeh is a food that provides high quality protein , making it a very healthy food.
Vegetalia Tempeh Properties
Vegetalia's Tempeh is a vegetable alternative to the classic meat steak and also provides the body with a large amount of protein.
Vegetalia Tempeh Benefits
Vegetalia's Tempeh is an option for people on a vegan diet . In addition, it is ideal for sports people due to its high quality proteins.
Vegetalia's Tempeh Warnings
Before taking Tempeh you should pay attention to the following:
- The Tempeh in a glass bottle (sterilized) has a minimum shelf life of three years.
- Once opened, the rest should be kept in the fridge at -4ºC, with a recommended period of consumption of ten days.
How to cook Tempeh of Vegetalia?
The recipes with Tempeh are varied. It can be used as a substitute for meat in a hamburger and can even be coated in a breaded chicken simile.
Before any recipe, the Tempeh should be boiled for about 10-15 minutes .
Ingredients
Water, Sea Salt, Koji, Shoyu, Soy, Apple Cider Vinegar, Wheat.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value174 kcal
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Lipid fats9.8 g
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Saturated fatty acids1.8 g
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Carbohydrates / Carbohydrates1.6 g
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Sugars0.48 g
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Dietary fiber6.3 g
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Protein17.6 g
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Salt0.1 g
Specs
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Questions and Answers
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