Bio Burger Vegetable Mushrooms Peppers

Description

Ahimsa Bio Mushroom Vegetable Burger with Peppers contains ingredients responsible for providing all the proteins we need, providing vitamins and minerals, such as calcium, potassium, or iron, as well as fiber.

Indication

Our Organic Mushrooms and Peppers Vegetable Burger are a healthy complement to special diets, children, the elderly, athletes.

We have the widest selection of flavors and varieties on the market. We thoroughly investigate the tastes and demand of our customers, and with our hamburgers we provide the flavor that suits our consumers through our novelties, year after year.

Intake mode

In a frying pan: Grease the frying pan and put over medium heat (100º C-115º C). When the oil is hot, add the product and cook between a minute and a minute and a half on each side.

In the oven: preheat the oven to 140ºC (top-bottom heat + air). Lightly grease the surface of the product and place it on a baking tray in an intermediate position. Bake for 10 minutes.

Precautions

Contains oats, wheat, and celery. May contain soy, sesame, peanuts, dairy, almond, hazelnut, egg and mustard.

Storage conditions

Store in the pantry at room temperature. Once opened, keep in the refrigerator and consume within 48 hours.

Ingredients

Water, peppers (red and green) (21.3%), oat flakes, wheat gluten, shitake mushrooms (Cultivated Lentinula edodes) (6.6%), olive oil, tomato onion, sea salt, spices (contains celery), cane sugar, lavender extract. (Of organic farming).