Shiro White Miso
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I use the Shiro miso for many things. Especially add to vinaigrettes for salads. It also looks good in vegetable creams.
Utilizo el Shiro miso para muchas cosas. Sobre todo añadir a vinagretas para ensaladas. También en cremas de verdura queda bien.
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It is the brand that I like the most
Es la marca que más gusta
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It is a good product I always use the same
Es un buen producto siempre uso el mismo
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Sweet taste. Ideal for sauces.
Sabor dulce. Ideal para salsas.
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Shiro White Miso reviews
Based in 13 reviews
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5 stars11
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Shiro Miso Blanco from La Finestra sul Cielo is made with a fermentation of less than two months to achieve a more delicate and sweet flavor than that of normal miso.
Indication
It is ideal for preparing sauces or creams and to accompany vegetables and cereals.
Intake mode
It is recommended to ingest to the taste of the consumer
Precautions
May contain gluten.
Storage conditions
Store in a cool, dry place, away from sunlight and moisture. Once opened keep in the fridge.
Ingredients
Rice* (45%), soybeans* (25%), water, sea salt, Koji spores (Aspergillus oryzae). *from organic farming.
Certificate
IT-BIO-014 NON-EU Agriculture
Nutritional table
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For 100 g
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Energetic value194 kcal
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Lipid fats4.2 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates28.6 g
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Sugars26.2 g
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Dietary fiber1.9 g
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Protein9.1 g
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Salt4.9 g
Specs
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