Miso Soup with Seaweed
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Mitoku Seaweed Miso Soup is a healthy and easy to prepare, comforting and revitalizing soup.
Indication
This soup can be taken as an accompaniment to a meal or alone, ideal for a macrobiotic diet, it is made with red miso, vegetables and the delicious wakame seaweed.
Intake mode
It is recommended to pour the contents of an envelope into a bowl, add hot water and mix well. Let it sit for a few minutes before drinking.
Storage conditions
Store in a cool dry place.
Ingredients
Dehydrated Miso (89%), Wakame Seaweed (4%), Seaweed, Miso, Dehydrated Onion.
Nutritional table
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For 100 g
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Energetic value28 kcal
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Lipid fats14 g
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Saturated fatty acids2.6 g
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Carbohydrates / Carbohydrates12 g
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Sugars9.4 g
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Dietary fiber13 g
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Protein27 g
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Salt18.9 g
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Sodium0.82 g
Specs
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