Vegan Ginger Rye Cake
Product values
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Vegan It does not contain any ingredient of animal origin
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Yeast free Indicates absence of yeast or derivatives, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good with a good ginger flavor
Molto buona con un buon sapore di zenzero
Translated from naturitas.it
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Vegan Ginger Rye Cake reviews
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Description
Vegan rye and ginger cake from Terrasana with this vegan cake, enjoying without worries is very simple. The base is made from rye (sprouted) and the cake is sweetened with apple juice instead of refined sugars. A wheat-free gift for young and old!
Indication
Do you want to enjoy a real pleasure without worries? This delicious cake has it all. It is 100% vegan, sweetened with apple juice instead of refined sugars, and contains no grains other than rye (no wheat). Also, the rye is partially sprouted - a bonus! The cake also does not contain yeast or soy. A tasty and robust cake to pamper yourself or your guests!
Intake mode
It is recommended to eat to the consumer's taste.
Precautions
May contain traces of nuts.
Storage conditions
After opening, store tightly in a dry, dark place at room temperature (max. 20 ° C).
Ingredients
Organic Rye Wholegrain Flour, Eco Apple Juice (From Concentrate), Eco Ginger Stem (21%) [Eco Ginger, Eco Cane Sugar Syrup], Water, Eco Sunflower Oil, Eco Sprouted Rye (7%), Eco Barley Malt Extract, Sodium Bicarbonate, Sea Salt.
Nutritional table
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For 100 g
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Energetic value308 kcal
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Lipid fats7.4 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates55 g
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Sugars40 g
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Dietary fiber5.7 g
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Protein3 g
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Salt0.9 g
Specs
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