Preparation for gluten-free salty vegetable porridge
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
La Finestra Sul Cielo's preparation for salty porridge with gluten-free vegetables is a preparation based on chia and in a special savory version, for the traditional Anglo-Saxon breakfast.
This preparation is rich in proteins and easy to prepare, for a quick, balanced and 100% vegetable meal.
Turmeric, pink Himalayan salt, oats, tomato, soy morsels, zucchini, carrots.