Preparation for gluten-free chickpea burger with zucchini
Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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all at once and just for me
tutto in una volta e solo per me
Translated from naturitas.it
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Preparation for gluten-free chickpea burger with zucchini reviews
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Description
Preparation for chickpea burgers with gluten-free by La Finestra sul cielo for those who follow a vegetarian diet but also for those who are looking for a second, simple, tasty and balanced.
Indication
Quick and easy to prepare
Ingredients
Turmeric, Rice flour, Himalayan pink salt, Onion, Sunflower seeds, Chickpea flour, Celery, Zucchini, Potato flakes.
Nutritional table
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For 100 g
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Energetic value133 kcal
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Lipid fats4.4 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates16 g
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Sugars2 g
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Dietary fiber3.6 g
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Protein5.8 g
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Salt0.6 g
Specs
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