Mix for cakes and cookies with buckwheat and sorghum
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Without milk Indicates absence of milk or derivatives, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I chose this product because I am intolerant to wheat. Thanks
Ho scelto questo prodotto perché sono intollerante al grano. Grazie
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Mix for cakes and cookies with buckwheat and sorghum reviews
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Description
Probios' buckwheat and sorghum mix for sweets and biscuits is a brand new mix of organic flours for the preparation of sweet recipes.
Indication
The recipe contains buckwheat and sorghum, which give the preparation a more rustic flavor and make it a source of fiber. The mix is guaranteed gluten-free, milk and eggs, and is refundable by the National Health System. Also available the mix for savory bread, pizza and focaccia, very easy to use even with the bread machine, they guarantee a true chef's result!
Intake mode
It is recommended to use for the preparation of gluten-free sweet recipes.
Nutritional table
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For 100 g
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Energetic value345 kcal
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Lipid fats1 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates78 g
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Sugars0.8 g
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Dietary fiber3.8 g
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Protein4 g
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Salt0.1 g
Specs
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