Tuna rillettes

Description

Eckmühl Lighthouse Tuna Rillettes are cooked with yellowfin tuna, a sober and tasty recipe for a successful unexpected aperitif.

Indication

Yellowfin tuna, with its dense, chewy flesh, is known to be an excellent alternative to eating meat. Sometimes called "sea steak", this "protein bomb" is a simple food, appreciated by children, and which lends itself to a thousand and one daily recipes as well as the most sophisticated preparations.

Ingredients

For 100 g:

Yellowfin tuna (64%), Omega 3 (0.6 g), Water, Onion, Sunflower oil, Garlic, Laurel, Skimmed milk powder, White wine, Guar seed gum.