Northern bonito fillets
Save with these packs
-
Secure payment with:
Product values
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Very good product, well packaged and of good quality.
Muy buen producto, bien envasado y con una buena calidad.
Translated from naturitas.es
See original -
Bonito is a good source of omega 3, being smaller than tuna it does not contain as much Mercury and the fact that it is made with organic extra virgin olive oil makes it of exceptional quality.
El bonito es una buena fuente de omega 3, al ser más pequeño que el atún no contiene tanto Mercurio y que sea con aceite de oliva virgen extra ecológico lo hace de una calidad excepcional.
Translated from naturitas.es
See original
Northern bonito fillets reviews
Based in 8 reviews
-
5 stars5
-
4 stars3
-
3 stars0
-
2 stars0
-
1 star0
Description
Biocop fillets of northern tuna, loins of northern tuna (Thunnus Alalunga) in extra virgin olive oil. Of exceptional quality. Angling in the north of the peninsula. Elaborated and packaged by hand.
Indication
Endorsement: CAAE-ANDAL
Intake mode
It is recommended to eat at any time.
Precautions
If when you press the lid you click, do not consume.
Storage conditions
Keep in a cool and dry place.
Ingredients
For 100 g:
Extra virgin olive oil (35%), Bonito.
Certificate
CAAE-ANDALNutritional table
-
For 100 g
-
Energetic value185 kcal
-
Lipid fats10.3 g
-
Saturated fatty acids1.5 g
-
Carbohydrates / Carbohydrates0.1 g
-
Sugars0.1 g
-
Protein23.2 g
-
Salt0.78 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.