Mackerel fillets with Dijon mustard
Save with these packs
-
Secure payment with:
Product values
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Very good product that I take regularly.
Très bon produit que je prends régulièrement.
Translated from naturitas.fr
See original
Mackerel fillets with Dijon mustard reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
This gourmet recipe is prepared with mackerel fillets and a creamy organic Dijon mustard sauce. These mackerels come from responsible fishing in the North-East Atlantic. Threaded and nested by hand in Douarnenez in Brittany, they are rich in omega 3.
Indication
Renowned for its distinctive flavor, mackerel is also appreciated for its fine and light flesh, both firm and tender.
Ingredients
MACKEREL fillets (Scomber scrombus) 57%, water, Dijon MUSTARD* 12% (alcohol vinegar*, MUSTARD seeds*, water, salt), steam deodorized sunflower oil*, alcohol vinegar*, brown sugar sugar*, salt, cassava starch*, thickeners: guar seed flour and xanthan gum, garlic*, black pepper*, turmeric*. *30% of ingredients of agricultural origin come from organic farming. Certified by FR-BIO-10
Nutritional table
-
For 100 g
-
Energetic value228 kcal
-
Lipid fats18 g
-
Saturated fatty acids3.7 g
-
Carbohydrates / Carbohydrates3.6 g
-
Sugars1.6 g
-
Protein13 g
-
Salt1 g
-
Monounsaturated fatty acids6 g
-
Polyunsaturated fatty acids7.5 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.