Mackerel fillets marinated in white wine
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
This gourmet recipe is prepared with mackerel fillets and a Muscadet marinade and organic herbs. These mackerels come from responsible fishing in the North-East Atlantic. Threaded and nested by hand in Douarnenez in Brittany, they are rich in omega 3.
Indication
Renowned for its distinctive flavor, mackerel is also appreciated for its fine and light flesh, both firm and tender.
Ingredients
MACKEREL fillets (Scomber scombrus) 60%, water, white wine vinegar*, onions* 4%, carrots* 4%, Muscadet white wine (SULPHITES)* 2.4%, pickles (pickles* 2%, alcohol*, cane sugar*, salt), red peppers* 2%, salt, alcohol vinegar*, parsley* 0.12%, bay leaf* 0.06%, thyme* 0.02%. *25% of ingredients of agricultural origin come from organic farming. Certified by FR-BIO-10.
Nutritional table
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For 100 g
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Energetic value175 kcal
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Lipid fats11 g
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Saturated fatty acids2.6 g
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Carbohydrates / Carbohydrates0.9 g
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Sugars0.6 g
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Protein18 g
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Salt1 g
Specs
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