Artichokes to the natural
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I always buy them. It's worth it! Rich rich!!
Siempre las compro. Vale la pena! Ricas ricas!!
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How delicious they are!!!! Brutal! I always recommend them because they are delicious!
Que ricas que están!!!! Brutales! Las recomiendo siempre pk están riquísimas!
Translated from naturitas.es
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Artichokes to the natural reviews
Based in 2 reviews
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5 stars2
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4 stars0
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2 stars0
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1 star0
Description
Natural artichokes represent an excellence of the gastronomic tradition.
Indication
The realization of this typical Apulian product begins in September, in this month the cultivation of the artichoke begins on family farms, and then continues with careful irrigation and monitoring until the precious "artichoke" blooms in spring. Very short supply chain: processing exclusively by hand of a "raw" product and packaging only 8 hours after harvest, allowing you to savor the unmistakable flavor of fresh artichokes, seasoned according to the ancient Apulian recipe.
Intake mode
It is recommended to consume as an aperitif, appetizer or as a condiment for salads, pizzas, bruschetta, first or second courses based on meat or fish.
Precautions
Once opened, keep refrigerated and consume preferably within 10 days.
Storage conditions
Store at room temperature and away from heat sources.
Ingredients
Artichokes, Water, Wine vinegar, Salt, Lemon juice.
Certificate
IT-BIO-006
Nutritional table
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For 100 g
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Energetic value39 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates5.4 g
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Sugars0.73 g
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Dietary fiber4.55 g
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Protein2.19 g
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Salt1.48 g
Specs
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