Organic Porcini Mushroom Pate
Description
Organic Porcini Mushroom Pate is ready to use and take in sandwiches and canapes, as well as to accompany salads, meat, poultry and fish.
Indication
Made from natural "funghi porcini", it is ideal as a pasta sauce, goes perfectly with cheeses and is very tasty as a dip with raw vegetables.
Intake mode
It is recommended as an ingredient in pasta sauces, combines with cheeses and as a dip or appetizer with raw vegetables.
Ingredients
Organic mushrooms, Organic dried tomatoes, Organic extra virgin olive oil, Organic sunflower oil, Organic parsley, Organic balsamic vinegar, Organic white wine vinegar, Organic garlic, Salt, Organic dehydrated porcini mushrooms, Natural mushroom aroma.
Nutritional table
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For 100 g
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Energetic value531 kcal
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Lipid fats10.3 g
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates3.8 g
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Sugars2.8 g
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Dietary fiber2.6 g
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Protein3.7 g
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Salt0.66 g
Specs
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