Greek Kalamon olives
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Cause coronavirus not being able to go out for normal shopping and then the Greek olives are not always available, I bought them to make homemade Greek pasta and fillet in crust .. excellent result
Causa coronavirus non potendo uscire per la normale spesa e poi non sempre le olive greche sono disponibili, le ho acquistate per farmi in casa pasta alla greca e filetto in crosta..risultato otimo
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Greek Kalamon olives reviews
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Description
Sunita® - The Greek kalamon olives from La Finestra sul Cielo are olives with a Greek flavor, rich and intense, to be used as a garnish or as an ingredient in recipes, but also for the preparation of tasty canapés.
Storage conditions
Once opened keep refrigerated in brine, consume within 3 months.
Ingredients
Kalamata olives*, water, sea salt, wine vinegar*, acidity regulator: lactic acid.
Certificate
GR-BIO-03 EU Agriculture
Nutritional table
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For 100 g
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Energetic value268 kcal
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Lipid fats28.2 g
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Saturated fatty acids4.2 g
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Carbohydrates / Carbohydrates3.5 g
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Sugars1.2 g
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Dietary fiber2.3 g
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Protein1.1 g
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Salt3.3 g
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Monounsaturated fatty acids21.7 g
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Polyunsaturated fatty acids2.3 g
Specs
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