Pitted black olives
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Pitted black olives reviews
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Description
Stoned black olives in fact, the sugar content is quite low, this improves the color characteristics of the pulp and favors the reduction of the content of bitter principles.
Indication
The supply chain is very short, it is collected exclusively by hand and is processed a few hours after harvest, this process allows you to savor a pulpy product with a typical flavor, seasoned according to the old Apulian recipe.
Intake mode
It is recommended to consume as an aperitif or as a condiment for salads, bruschetta, pizzas, first and second corset based on meat or fish.
Precautions
Once opened, keep refrigerated and consume preferably within 10 days.
Storage conditions
Store at room temperature and away from heat sources.
Ingredients
Black olives, Water, Wine vinegar, Salt, Lactic acid.
Certificate
IT-BIO-006
Nutritional table
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For 100 g
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Energetic value225 kcal
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Lipid fats23.41 g
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Saturated fatty acids2.64 g
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Carbohydrates / Carbohydrates1.36 g
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Sugars0.1 g
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Dietary fiber2.64 g
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Protein0.97 g
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Salt1.8 g
Specs
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